Create your own lunch box, just choose one of each category.
Each selection comes with house salad with ginger dressing and a choice of white rice or brown rice.
Step I : Choose 1
HONEY SHRIMP (EXTRA $1)
Lightly deep fried shrimp sauteed in chef's special mayonnaise sauce, layed over a bed of broccoli.
MONGOLIAN BEEF OR CHICKEN
Choice of beef or chicken tossed with scallians and served in a sweet brown sauce on top of crispy noodles.
ORANGE BEEF OR CHICKEN
Crispy beef or chicken stir-fried in a sweet & sour orange sauce with ginger, scallions and dried chillies.
SHRIMP AND VEGETABLE TEMPURA
Lightly batterd shrimp and assorted vegetables deep fried to crisp golden brown served with tempura sauce.
Lightly battered assorted vegetables deep fried to crisp golden brown served with tempura sauce.
Crispy chicken sauteed with sweet chilli sauce, garlic, carrots and broccoli.
TERIYAKI BEEF OR CHICKEN
Grilled beef with mushrooms or grilled chicken with zucchini in a teriyaki sauce.
Step II : Choose 1
SHRIMP TEMPURA ROLL
SPICY TUNA ROLL
Step III : Choose 1
PORK OR VEGETABLE DUMPLING
Each selection comes with:
• All dishes are prepares fresh, when you order and are prepared in a wok-style stir-fried fashion.
• Choice of meat: chicken, beef, shrimp, or tofu.
• All Dishes served with SHRIMP will include a $1.00 surcharge.
• A cup of Miso soup, hot & Sour soup, or a house salad.
• Choice of white rice or brown rice.
• Accompanying appetizer.
Broccoli - Spring Roll
Meat plus steamed broccoli tossed in a brown sauce.
General Tso - Crab Wontons
Crispy chicken tossed in a sweet and spicy sauce with chili flakes.
Sesame Chicken - Crab Wonton
Crispy chicken tossed in a sweet sauce with sesame seeds.
Pad Thai Noodles - Spring Roll
Thin flat rice noodles tossed with bean sprouts and eggs in a sweet, tangy citrus sauce, topped with crushed peanuts.
Vegetarian - Vegetable Dumplings
Asian vegetable medley tossed in a white sauce.
Pineapple with Spicy Plum Sauce - Spring Roll
Meat with pineapple, bell peppers and onions in a spicy plum sauce.
Green Curry - Spring Roll
Mixed vegetables with green curry paste, coconut milk, bamboo shoots, bell peppers, onions, and basil plus your choice of meat.
Kung Pao - Crab Wonton
Meat plus peanuts with onions, bell peppers, carrots and water chestnuts tossed in a spicy brown sauce.
Spicy Eggplant - Spring Roll
Meat plus eggplant tossed with garlic, tofu, basil and chilies.
Spicy Noodles - Crab Wonton
White, flat noodles tossed with eggs, basil, broccoli and bok choy.