9 pieces of assorted sashimi.
Shrimp In Blanket
Shrimp with brown chicken stuffing, wrapped in spring roll skin, deep fried and served with chef's sweet and tangy chilli sauce.
Soft Shelled Crab
Soft shelled crab lightly coated with tempura batter, served with thinly sliced onions and ponsu sauce.
Seared Big Eye Tuna served with our ponzu sauce.
Tom Kha (Coconut Milk)
with chicken or Shrimp.
Marinated squid served over a bed of cucumber with our chef's special sauce.
Salt And Pepper Calamari
Crispy calamari battered and fried, serverd with red onions and a side of tempura sauce.
Seaweed salad served over a bed of cucumber with our chef's special sauce.
Shrimp Tempura Appetizer
Your choice of crab, shrimp, octopus ,or squid over a bed of seaweed salad.
Vegetable Tempura Appetizer
Seafood Egg Drop Soup
Tom Yum (Spicy & Sour)
Mixed garden vegetables, cucumber, shrimp , and peanuts wrapped in rice noodles served with peanut sauce.
3 pieces of assorted nigiri and California roll.
Steamed soy beans topped with sea salt.
Soft tofu floured and deep fried, served with a soy glaze.
A sampler platter featuring summer rolls, spring rolls, sashimi, fried dumlings, and chicken satay.
Chicken or Beef Satay
3 kabob style skewers loaded with choice of chicken or beef, seasoned with our lemon grass, curry, and lime leaf marinade.
Chicken Lettuce Wraps
Water chestnuts, shitake mushrooms, and chicken with our own plum sauce.
Chicken Yakitori or Beef Kushiyaki
Diced chicken or beef tenderloin dice skewered with scallions, grilled and serverd with a side of teriyaki sauce.
Served steamed or pan-fried with your choice of either pork or mixed vegetable filling.